The problem of uncontrolled addition of carbon to the atmosphere has become so acute, that three years ago it stimulated Associate Professor Matt Parker at New York University, a software developer and games designer, to join several colleagues in setting up the OpenAir Collective.
Oregon a leader in understanding how acidification impacts our oceans
Monash Energy Institute explain how sugar adds longevity to lithium-sulfur batteries
Hong Kong University Ecologists reconstructed Hong Kong’s marine ecosystem over the last 100 years
The University of Hong Kong Ecologists study the buffering effects of forests on climate change impacts on insects
Less salt, more protein: Researchers address dairy processing’s environmental, sustainability issues
Researchers explain a new desalination process that uses less energy and functions more effectively than with conventional desalination systems
Expected effects of climate change on hailstorms vary markedly by region, says a new international review involving UNSW Sydney.
Methane is colorless, odorless and its contribution to global warming is 25 times greater than carbon dioxide (CO2). Also, it represents 5-7% of energy loss from dairy cows in standard diets, negatively affecting animal production.
The beginning of 2021 is a time to reflect on 2020’s highs and lows, its successes and failures. In Australia’s case, the comparison of our response to COVID-19 and climate change could not be starker.
Mangroves are notable carbon accumulators, recently named Blue Carbon (BC) primarily to portray the significant contribution of these ecosystems to global carbon sequestration and climate change mitigation.